A simple look at a much-loved sweet Kesar Badam Puri is a small, rich sweet made with almonds, saffron, sugar, and ghee. It looks like a mini puri or cookie and has a warm, golden colour from the saffron. It’s soft, slightly crisp, and full of flavour. Does it have a clear origin? The simple answer: no. There is no verified, complete history of who created Kesar Badam Puri or where it started. No old food records or royal cookbooks explain its origin. And because the recipe c

India’s twenty-somethings aren’t suddenly waking up as nutrition saints. They still binge Netflix. They still forget to drink water. They still order food at 1 AM.But one thing has  quietly changed — the snack in their hand. Chips are losing their throne.Flavored nuts, especially roasted cashews, chickpeas, and peanuts, are sneaking in and taking over. Let’s break down why this shift is real and not just another Instagram trend. 1. People are tired of snacks that fight back C

Snacking doesn’t have to be a guilty pleasure. In fact, it can be a vibrant, flavour-packed journey that fuels your body and tickles your taste buds. Indian snacks, with their kaleidoscope of spices, textures, and wholesome ingredients, are the perfect playground for anyone craving something both tasty and nourishing. Today, I’m taking you on a whirlwind tour of nutritious Indian snack ideas that are as bold as they are healthy. Ready to snack smarter and tastier? Let’s dive